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A study of the factors affecting quality and rate of spoilage of certain fresh vegetables held under ice refrigeration.

Fair, Donald Francis
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open
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thesis
Date
1952
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Thesis (M.S.)
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Name: studyoffactorsaf00fair.pdf
Size: 21.49 MB
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https://hdl.handle.net/20.500.14394/46483
DOI
https://doi.org/10.7275/18860014
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