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A study of the factors affecting quality and rate of spoilage of certain fresh vegetables held under ice refrigeration.
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A study of the factors affecting quality and rate of spoilage of certain fresh vegetables held under ice refrigeration.
Fair, Donald Francis
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Abstract
Type
Thesis (Open Access)
Date
1952
Publisher
Degree
Master of Science (M.S.)
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studyoffactorsaf00fair.pdf
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21.49 MB
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URI
https://hdl.handle.net/20.500.14394/46483
DOI
10.7275/18860014
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