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A study of the factors affecting quality and rate of spoilage of certain fresh vegetables held under ice refrigeration.

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dc.contributor.authorFair, Donald Francis
dc.contributor.departmentUniversity of Massachusetts Amherst
dc.contributor.departmentOlericulture
dc.date2023-09-24T03:35:26.000
dc.date.accessioned2024-04-26T20:59:17Z
dc.date.available2024-04-26T20:59:17Z
dc.date.issued1952
dc.description.degreeThesis (M.S.)
dc.identifier.doihttps://doi.org/10.7275/18860014
dc.identifier.oclc15180361
dc.identifier.urihttps://hdl.handle.net/20.500.14394/46483
dc.relation.urlhttps://scholarworks.umass.edu/cgi/viewcontent.cgi?article=4079&context=theses&unstamped=1
dc.source.statuspublished
dc.subjectVegetables Preservation.
dc.titleA study of the factors affecting quality and rate of spoilage of certain fresh vegetables held under ice refrigeration.
dc.typeopen
dc.typearticle
dc.typethesis
digcom.contributor.authorFair, Donald Francis
digcom.identifiertheses/2861
digcom.identifier.contextkey18860014
digcom.identifier.submissionpaththeses/2861
dspace.entity.typePublication
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