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Canning, freezing, salting, and dehydration as methods of home food preservation.

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Abstract
Type
campus
thesis
Date
1944
Publisher
Degree
Master of Science (M.S.)
Advisors
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License
Files
canningfreezings00dubo.pdf
Adobe PDF, 6.33 MB
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URI
https://hdl.handle.net/20.500.14394/46409
DOI
10.7275/18859848
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Masters Theses
Horticulture Masters Theses Collection
Related Item(s)
https://scholarworks.umass.edu/cgi/viewcontent.cgi?article=4013&context=theses&unstamped=1
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