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Masters Theses
The effect of sucrose and dextrose on the thermal resistance of some acid food spoilage organisms.
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The effect of sucrose and dextrose on the thermal resistance of some acid food spoilage organisms.
Fram, Harvey
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Abstract
Type
thesis
Date
1942
Publisher
Degree
Master of Science (M.S.)
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effectofsucrosed00fram.pdf
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5.74 MB
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URI
https://hdl.handle.net/20.500.14394/46401
DOI
10.7275/18859832
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Masters Theses
Horticulture Masters Theses Collection
Related Item(s)
https://scholarworks.umass.edu/cgi/viewcontent.cgi?article=4006&context=theses&unstamped=1
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