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A study of the effect of different canning procedures on the stability of certain of the "B" vitamins in mushrooms (Agaricus campestris).
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A study of the effect of different canning procedures on the stability of certain of the "B" vitamins in mushrooms (Agaricus campestris).
Filios, Angela Mary
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Abstract
Type
thesis
Date
1945
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Degree
Master of Science (M.S.)
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studyofeffectofd00fili.pdf
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4.45 MB
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URI
https://hdl.handle.net/20.500.14394/46412
DOI
10.7275/18859855
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Masters Theses
Horticulture Masters Theses Collection
Related Item(s)
https://scholarworks.umass.edu/cgi/viewcontent.cgi?article=4016&context=theses&unstamped=1
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