Impact of phytochemical-rich foods on bioaccessibility of mercury from fish

Authors

SM Shim
MG Ferruzzi
YC Kim
EM Janle
CR Santerre

Publication Date

2009

Journal or Book Title

FOOD CHEMISTRY

Pages

46-50

Volume

112

Issue

1

Recommended Citation

Shim, SM; Ferruzzi, MG; Kim, YC; Janle, EM; and Santerre, CR, "Impact of phytochemical-rich foods on bioaccessibility of mercury from fish" (2009). FOOD CHEMISTRY. 122.
Retrieved from https://scholarworks.umass.edu/nutrition_faculty_pubs/122