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Utilization of dextrose (purified corn sugar) in the manufacture of fruit and pickle products
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Publication
Utilization of dextrose (purified corn sugar) in the manufacture of fruit and pickle products
Miller, Joseph
Abstract
Type
open
article
thesis
Date
1936
Publisher
Degree
Thesis (M.S.)
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Name:
utilizationofdex00mill.pdf
Size:
3.48 MB
Kind:
Adobe PDF
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URI
https://hdl.handle.net/20.500.14394/45303
DOI
https://doi.org/10.7275/6871344
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