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Masters Theses
Utilization of dextrose (purified corn sugar) in the manufacture of fruit and pickle products
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Utilization of dextrose (purified corn sugar) in the manufacture of fruit and pickle products
Miller, Joseph
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Abstract
Type
thesis
Date
1936
Publisher
Degree
Thesis (M.S.)
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utilizationofdex00mill.pdf
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3.48 MB
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URI
https://hdl.handle.net/20.500.14394/45303
DOI
10.7275/6871344
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Masters Theses
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https://scholarworks.umass.edu/cgi/viewcontent.cgi?article=2933&context=theses&unstamped=1
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