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A cost analysis of home canning, and the acidification of non-acid vegetables in order to reduce the thermal treatment necessary for preservation.
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A cost analysis of home canning, and the acidification of non-acid vegetables in order to reduce the thermal treatment necessary for preservation.
Benson, Kenneth E.
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Abstract
Type
thesis
Date
1939
Publisher
Degree
Master of Science (M.S.)
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costanalysisofho00bens.pdf
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3.81 MB
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URI
https://hdl.handle.net/20.500.14394/46378
DOI
10.7275/18859781
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Masters Theses
Horticulture Masters Theses Collection
Related Item(s)
https://scholarworks.umass.edu/cgi/viewcontent.cgi?article=3985&context=theses&unstamped=1
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