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Theses from 1934

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Preparation and properties of red squill extracts, Robert Edward Buck, Horticulture

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Preservation of dried figs with special emphasis on pasteurization, Abraham. Naoum, Horticulture

Theses from 1933

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Studies in oven canning, Pearl R. Haddock, Horticulture

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The use of red squill as a raticide, Michael Gerald O'connor, Horticulture

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Chemical and microbiological studies on Citron (Citrus medica, Linn.), Ernest Gordon Smith, Horticulture

Theses from 1932

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Vitamin C content of cranberries, Paul Dwight Isham, Horticulture

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The propagation of Sciadopitys verticillata Sieb. + Zucc, Wayne J. Lowry, Horticulture

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Preservation, utilization and properties of cranberry juice, Cecil Curtis Rice, Horticulture

Theses from 1922

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Investigations in avocado breeding, B. S. Nirody, Horticulture

Theses from 1915

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Inheritance of habit in the common bean, John B. Norton, Horticulture

Theses from 1913

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Report on Rosedale Subdivision Richmond, Virginia, John Bullock Watkins, Horticulture

Theses from 1911

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Types of corn suited to Massachusetts conditions, Philip H. Smith, Horticulture

Theses from 1896

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The Tanning Principles of Plants, Frederic J. Smith, Horticulture