Submissions from 2019
The Utilization of Nutrition Services in Family-Based Treatment by Members of the Society for Adolescent Health and Medicine in the care of Adolescents with Anorexia Nervosa, Cara Rose Leonard, Laura M. Pinkston Koenigs, and Claire Norton
Submissions from 2018
Changes in the Anti-Allergic Activities of Sesame by Bioconversion, Tae-Dong Jung, Sun-ll Choi, Seung-Hyun Choi, Bong-Yeon Cho, Wan-Sup Sim, Han Xionggao, Seon Ju Park, Dan-Bi Kim, Young-Cheul Kim, Jin-Ha Lee, Ok-Hwan Lee, and Sang Jong Lee
Vitamin D Status Is Not Associated with Risk of Early Menopause, Alexandra C. Purdue-Smith, Brian W. Whitcomb, JoAnn E. Manson, Susan E. Hankinson, Lisa M. Troy, Bernard A. Rosner, and Elizabeth R. Bertone-Johnson
Submissions from 2017
The Association between Breakfast Skipping and Body Weight, Nutrient Intake, and Metabolic Measures among Participants with Metabolic Syndrome, Lijuan Zhang, Lorraine S. Cordeiro, Jinghua Liu, and Yunsheng Ma
Submissions from 2016
Do Dietary Patterns Explain High Prevalence of Cardiovascular Risk Factors Among Pakistani Urban Adults? A Cross-Sectional Study, Nilofer F. Safdar, Elizabeth Bertone-Johnson, Lorraine Cordeiro, Tazeen H. Jafar, and Nancy L. Cohen
Submissions from 2015
Selected Tea and Tea Pomace Extracts Inhibit Intestinal α-Glucosidase Activity in Vitro and Postprandial Hyperglycemia in Vivo, Jungbae Oh, Sung-Hoon Jo, Justin S. Kim, Kyoung-Soo Ha, Jung-Yun Lee, Hwang-Yong Choi, Seok-Yeong Yu, Young-In Kwon, and Young-Cheul Kim
Dietary Patterns and their Association with Hypertension Among Pakistani Urban Adults, Nilofer F. Safdar, Elizabeth Bertone-Johnson, Lorraine Cordeiro, Tazeen H. Jafar, and Nancy L. Cohen
Submissions from 2014
Effect of Long-Term Dietary Arginyl-Fructose (AF) on Hyperglycemia and HbA1c in Diabetic db/db Mice, Kwang-Hyoung Lee, Kyoung-Soo Ha, Sung-Hoon Jo, Chong M. Lee, Young-Cheul Kim, Kwang-Hoe Chung, and Young-In Kwon
Submissions from 2013
Molecular Weight Dependent Glucose Lowering Effect of Low Molecular Weight Chitosan Oligosaccharide (GO2KA1) on Postprandial Blood Glucose Level in SD Rats Model, Sung-Hoon Jo, Kyoung-Soo Ha, Kyoung-Sik Moon, Jong-Gwan Kim, Chen-Gum Oh, Young-Cheul Kim, Emmanouil Apostolidis, and Young-In Kwon
Dietary patterns of Pakistani adults and their associations with sociodemographic, anthropometric and life-style factors, Nilofer Safdar, Elizabeth Bertone-Johnson, Lorraine Cordeiro, Tazeen Jafar, and Nancy Cohen
Submissions from 2010
Exposure to fine particulate matter and acute effects on blood pressure: effect modification by measures of obesity and location, S Kannan, JT Dvonch, AJ Schulz, BA Israel, G Mentz, J House, P Max, and AG Reyes
Highly improved oxygen reduction performance over Pt/C-dispersed nanowire network catalysts, HJ Kim, YS Kim, MH Seo, SM Choi, J Cho, GW Huber, and WB Kim
Pomegranate and breast cancer: possible mechanisms of prevention, SR Sturgeon and AG Ronnenberg
Submissions from 2009
Serum Folate and DDT Isomers and Metabolites Are Inversely Associated in Chinese Women: A Cross-Sectional Analysis, LM Arguelles, X Liu, SA Venners, AG Ronnenberg, ZP Li, F Yang, JH Yang, XP Xu, and XB Wang
Serum folate and DDT isomers and metabolites are inversely associated in Chinese women: A Cross-Sectional Analysis, LM Arguelles, X Liu, SA Venners, AG Ronnenberg, BY Wang, JH Yang, XB Wang, and XP Xu
Molecular cloning and functional characterization of a sucrose isomerase (isomaltulose synthase) gene from Enterobacter sp FMB-1, J Cha, JH Jung, SE Park, MH Cho, DH Seo, SJ Ha, JW Yoon, OH Lee, YC Kim, and CS Park
Vitamin D and tuberculosis, P Chocano-Bedoya and AG Ronnenberg
Acute Effects of Ambient Particulate Matter on Blood Pressure Differential Effects Across Urban Communities, JT Dvonch, S Kannan, AJ Schulz, GJ Keeler, G Mentz, J House, A Benjamin, P Max, RL Bard, and RD Brook
A computer-adaptive disability instrument for lower extremity osteoarthritis research demonstrated promising breadth, precision, and reliability, AM Jette, CM McDonough, SM Haley, PS Ni, S Olarsch, N Latham, RK Hambleton, D Felson, YJ Kim, and D Hunter
A functional difficulty and functional pain instrument for hip and knee osteoarthritis, AM Jette, CM McDonough, PS Ni, SM Haley, RK Hambleton, S Olarsch, DJ Hunter, YJ Kim, and DT Felson
Socio-Cultural Influences on Obesity and Inflammation among 2-Year Old Puerto-Rican Children at Risk for Asthma Development, S Kannan, L Acosta, D Acevedo-Garcia, A Divjan, L Bracero, and G Chew
Cluster-Swap : A Distributed K-median Algorithm for Sensor Networks, YH Kim, V Lesser, D Ganesan, and R Sitaraman
Investigation on Reaction Pathways for ZnO Formation from Diethylzinc and Water during Chemical Vapor Deposition, YS Kim and YS Won
OVER-EXPRESSION OF PROLINE-LINKED ANTIOXIDANT PATHWAY AND MODULATION OF PHENOLIC METABOLITES IN LONG LIFE SPAN CLONAL LINE OF ORIGANUM VULGARE IN RESPONSE TO ULTRAVIOLET RADIATION, YI Kwon, E Apostolidis, YC Kim, and K Shetty
Production of Reactive Oxygen Species and Changes in Antioxidant Enzyme Activities during Differentiation of 3T3-L1 Adipocyte, OH Lee, YI Kwon, HD Hong, CS Park, BY Lee, and YC Kim
Assessment of phenolics-enriched extract and fractions of olive leaves and their antioxidant activities, OH Lee, BY Lee, J Lee, HB Lee, JY Son, CS Park, K Shetty, and YC Kim
Milk intake and the risk of type 2 diabetes mellitus, hypertension and prostate cancer, LA Martini and RJ Wood
SUSTAINABLE WATER RESOURCES MANAGEMENT IN A CONFLICT RESOLUTION FRAMEWORK, JH Ryu, RN Palmer, S Jeong, JH Lee, and YO Kim
Impact of phytochemical-rich foods on bioaccessibility of mercury from fish, SM Shim, MG Ferruzzi, YC Kim, EM Janle, and CR Santerre
A corner store intervention in a low-income urban community is associated with increased availability and sales of some healthy foods, HJ Song, J Gittelsohn, M Kim, S Suratkar, S Sharma, and J Anliker
Manganese and birth outcome, RJ Wood
DIET QUALITY AND BONE MASS IN YOUNG ADULT WOMEN., S Zagarins, A Ronnenberg, S Gehlbach, R Lin, and E Bertone-Johnson
FAT MASS IS DETRIMENTAL TO BONE MASS IN YOUNG ADULT WOMEN, S Zagarins, A Ronnenberg, S Gehlbach, R Lin, and E Bertone-Johnson
Submissions from 2008
GRAPH DISTANCES IN THE DATA-STREAM MODEL, J Feigenbaum, S Kannan, A Mcgregor, S Suri, and J Zhang
Spontaneous smoking cessation among pregnant hispanic women, A Haskins, E Bertone-Johnson, P Pekow, E Carbone, and L Chasan-Taber
Smoking and risk of preterm birth among predominantly Puerto Rican women, A Haskins, S Mukhopadhyay, P Pekow, G Markenson, E Bertone-Johnson, E Carbone, RT Fortner, and L Chasan-Taber
Can folate intake reduce arsenic toxicity?, ML Kile and AG Ronnenberg
Can distance education prepare future public health nutritionists? A case study, BA Laraia, JM Dodds, S Benjamin, SJ Jones, and ET Carbone
Highly aligned ultrahigh density arrays of conducting polymer nanorods using block copolymer templates, JI Lee, SH Cho, SM Park, JK Kim, JK Kim, JW Yu, YC Kim, and TP Russell
Radical scavenging-linked antioxidant activity of ethanolic extracts of diverse types of extra virgin olive oils, OH Lee, BY Lee, YC Kim, K Shetty, and YC Kim
Ability to taste 6-n-propylthiouracil and BMI in low-income preschool-aged children, JC Lumeng, TM Cardinal, JR Sitto, and S Kannan
Head start teachers' perceptions of children's eating behavior and weight status in the context of food scarcity, JC Lumeng, M Kaplan-Sanoff, S Shuman, and S Kannan
Effects of Lactobacillus acidophilus 43121 and a mixture of Lactobacillus casei and Bifidobacterium longum on the serum cholesterol level and fecal sterol excretion in hypercholesterolemia-induced pigs, YH Park, JG Kim, YW Shin, HS Kim, YJ Kim, T Chun, SH Kim, and KY Whang
Relational pathways between socioeconomic position and cardiovascular risk in a multiethnic urban sample: complexities and their implications for improving health in economically disadvantaged populations, AJ Schulz, JS House, BA Israel, G Mentz, JT Dvonch, PY Miranda, S Kannan, and M Koch
Nutritional composition of commonly consumed traditional Apache foods in Arizona, S Sharma, X Cao, J Gittelsohn, B Ethelbah, and J Anliker
Meeting report: Atmospheric pollution and human reproduction, R Slama, L Darrow, J Parker, TJ Woodruff, M Strickland, M Nieuwenhuijsen, S Glinianaia, KJ Hoggatt, S Kannan, F Hurley, J Kalinka, R Sram, M Brauer, M Wilhelm, J Heinrich, and B Ritz
Effects of nutritional measures on toenail arsenic concentration as a biomarker of arsenic exposure, MJ Slotnick, JR Meliker, S Kannan, and JO Nriagu
Bone density in young adult women can be predicted using anthropometric measures and lifestyle factors, S Zagarins, A Ronnenberg, S Gehlbach, and E Bertone-Johnson
Submissions from 2007
Diabetes self-management: Perspectives of Latino patients and their health care providers, ET Carbone, MC Rosal, MI Torres, KV Goins, and OI Bermudez
Soy protein and isoflavones influence adiposity and development of metabolic syndrome in the obese male ZDF rat, J Davis, A Higginbotham, T O'Connor, N Moustaid-Moussa, A Tebbe, YC Kim, KW Cho, N Shay, S Adler, R Peterson, and W Banz
Process evaluation of a food store-based intervention for low income residents of Baltimore City, J Gittelsohn, S Suratkar, HJ Song, I Rasooly, S Sacher, R Rajan, S Sharma, and J Anliker
Effect of fucoidan on expression of diabetes mellitus related genes in mouse adipocytes, KJ Kim, OH Lee, HC Lee, YC Kim, and BY Lee
Globular organization of multifunctional linear homopolymer using trifunctional molecules, YJ Kim, D Shin, DR Vutukuri, EN Savariar, SY Kim, S Thayumanavan, and TP Russell
Health benefits of traditional corn, beans, and pumpkin: In vitro studies for hyperglycemia and hypertension management, YI Kwon, E Apostolidis, YC Kim, and K Shetty
The effects of bioactive compounds and fatty acid compositions on the oxidative stability of extra virgin olive oil varieties, OH Lee, YC Kim, KJ Kim, YC Kim, and BY Lee
Comparison of 3M (TM) Petrifilm (TM) environmental Listeria plates against standard enrichment methods for the detection of Listeria monocytogenes of epidemiological significance from environmental surfaces, DG Nyachuba and CW Donnelly
Impact of nitrite on detection of listeria monocytogenes in selected ready-to-eat (RTE) meat and seafood products, DG Nyachuba, CW Donnelly, and AB Howard
Body mass index may underestimate body fat percentage in young adult women., A Ronnenberg, S Gehlbach, and E Bertone-Johnson
Preconception B-vitamin and homocysteine status, conception, and early pregnancy loss, AG Ronnenberg, SA Venners, XP Xu, CZ Chen, LH Wang, WW Guang, AQ Huang, and XB Wang
Poor iron status is more prevalent in Hispanic than in non-Hispanic white older adults in Massachusetts, EL Seaverson, JS Buell, DJ Fleming, OI Bermudez, N Potischman, RJ Wood, L Chasan-Taber, and KL Tucker
Identification of lactic acid bacteria involved in traditional Korean rice wine fermentation, DH Seo, JH Jung, HY Kim, YR Kim, SJ Ha, YC Kim, and CS Park
Dietary intake and a food-frequency instrument to evaluate a nutrition intervention for the Apache in Arizona, S Sharma, X Cao, J Gittelsohn, J Anliker, B Ethelbah, and B Caballero
Submissions from 2006
Overweight adolescent African-American mothers gain weight in spite of intentions to lose weight, MM Black, MA Papas, ME Bentley, P Cureton, A Saunders, K Le, J Anliker, and N Robinson
Local dietary contributions to serum dioxins, furans, and polychlorinated biphenyts in peri-pubertal Russian boys, J Burns, P Williams, O Sergeyev, E Gitin, T Denisova, S Korrick, M Lee, B Revich, L Altshul, D Patterson, W Turner, A Ronnenberg, and R Hauser
Daidzein stimulates glucose uptake through activation of PPAR gamma in 3T3-L1 adipocytes, KW Cho, KO Kim, JR Burgess, and YC Kim
A letter to JACN readers from the editor-in-chief, JJ Cunningham
Psychosocial determinants of food purchasing and preparation in American Indian households, J Gittelsohn, JA Anliker, S Sharma, AE Vastine, B Caballero, and B Ethelbah
Psychosocial and dietary factors associated with food assistance use: Baseline results from the Baltimore Healthy Stores study, J Gittelsohn, S Suratkar, HJ Song, S Sharma, KE Evans, K Patel, and JA Anliker
From nutrition scientist to nutrition communicator: why you should take the leap, GD Miller, NL Cohen, VL Fulgoni, SB Heymsfield, and NS Wellman
Interventions to improve diet and weight gain among pregnant adolescents and recommendations for future research, JN Nielsen, J Gittelsohn, J Anliker, and K O'Brien
Correlates of prenatal micronutrient intake among Hispanic women., S Zagarins, A Ronnenberg, E Bertone-Johnson, and L Chasan-Taber
Submissions from 2005
A food store intervention to reduce obesity in two American Indian communities: Impact on food choices and psychosocial indicators, J Gittelsohn, JA Anliker, B Ethelbah, S Sharma, SB Curran, K Blake, and B Caballero
Eating patterns in a free-living healthy US adult population, YS Ma, ER Bertone-Johnson, EJ Stanek, GW Reed, JR Herbert, NL Cohen, BC Olendzki, MC Rosal, PA Merriam, and IS Ockene
Impact of diet-related cancer prevention messages written with cognitive and affective arguments on message characteristics, stage of change, and self-efficacy, LM Quintiliani and ET Carbone
Preconception B-vitamin and homocysteine status and subelinical early pregnancy loss, AG Ronnenberg, XB Wang, CZ Chen, and XP Xu
Submissions from 2004
Vitamins A and C, calcium, fruit, and dairy products are limited in food pantries, UO Akobundu, NL Cohen, MJ Laus, MJ Schulte, and MN Soussloff
Randomized trial of a tailored nutrition education CD-ROM program for women receiving food assistance, MK Campbell, E Carbone, L Honess-Morreale, J Heisler-MacKinnon, S Demissie, and D Farrell
Dietary intake and nutritional risk in food secure and insecure older food pantry recipients, NL Cohen, MJ Schulte, and MJ Laus
Developing intervention materials for adolescents: Experiences of the Baltimore healthy stores project, JE Dang, J Gittelsohn, SM Jennings, TH Chong, H Arcan, K Blake, W Pavlovich, S Sharma, and JA Anliker
Implementation of a food store intervention program for American Indians: Experiences of the Apache healthy stores program, J Gittelsohn, SB Farmer, B Ethelbah, JA Anliker, K Blake, and S Sharma
Expression analysis of the human testis-specific serine/threonine kinase (TSSK) homologues. A TSSK member is present in the equatorial segment of human sperm, ZL Hao, KN Jha, YH Kim, S Vemuganti, VA Westbrook, O Chertihin, K Markgraf, CJ Flickinger, M Coppola, JC Herr, and PE Visconti
Intervention-related bias in reporting of food intake by fifth-grade children participating in an obesity prevention study, L Harnack, JH Himes, J Anliker, T Clay, J Gittelsohn, JB Jobe, K Ring, P Snyder, J Thompson, and JL Weber
Final results of the Maryland WIC food for life program (vol 37, pg 406, 2003), S Havas, J Anliker, D Greenberg, G Block, T Block, C Blik, P Langenberg, and C DiClemente
Baltimore Healthy Stores: The development of a food store-based intervention for urban communities, SM Jennings, J Gittelsohn, JE Dang, TH Chong, H Arcan, MC Franceschini, W Pavlovich, JA Anliker, and S Sharma
Validity of self-reported dietary intake at school meals by American Indian children: The pathways study, JL Weber, L Lytle, J Gittelsohn, L Cunningham-Sabo, K Heller, JA Anliker, J Stevens, J Hurley, and K Ring
Submissions from 2003
Impact of the Pathways food service intervention on breakfast served in American-Indian schools, L Cunningham-Sabo, MP Snyder, J Anliker, J Thompson, JL Weber, O Thomas, K Ring, D Stewart, H Platero, and L Nielsen
Development of a master's in public health nutrition degree program using distance education, JM Dodds, BA Laraia, and ET Carbone
The Apache Healthy Stores program: Results of the formative research, B Ethelbah, J Gittelsohn, AE Vastine, B Caballero, J Anliker, JJ Noel, and S Kessay
The Marshall Islands Healthy Stores program: Impact on customer psychosocial factors and food purchasing, J Gittelsohn, W Dyckman, NA Palafox, KD Frick, AE Vastine, J Anliker, and B Caballero
Final results of the Maryland WIC food for life program, S Havas, J Anliker, D Greenberg, G Block, T Block, C Blik, P Langenberg, and C DiClemente
Association between eating patterns and obesity in a free-living US adult population, YS Ma, ER Bertone, EJ Stanek, GW Reed, JR Hebert, NL Cohen, PA Merriam, and IS Ockene
The relationship between message tailoring variables and reactions to diet-related cancer prevention messages, LM Quintiliani and ET Carbone
Use of cognitive interviewing to adapt measurement instruments for low-literate Hispanics, MC Rosal, ET Carbone, and KV Goins
Development and content of a food store-based intervention targeting American Indians, AE Vastine, J Gittelsohn, B Ethelbah, J Anliker, and B Caballero
Submissions from 2002
Strategies to motivate students in online learning environments, PA Beffa-Negrini, NL Cohen, and B Miller
Use of cognitive interview techniques in the development of nutrition surveys and interactive nutrition messages for low-income populations, ET Carbone, MK Campbell, and L Honess-Morreale
Association between eating patterns and obesity in a free living us adult population., Y Ma, ER Bertone, EJ Stanek, GW Reed, IS Ockene, NL Cohen, PA Merriam, and PC Nasca
Submissions from 2001
Konjac-mannan and American ginsing: Emerging alternative therapies for type 2 diabetes mellitus - Discussion, JJ Cunningham, MB Zemel, V Vuksan, KN Prasad, R McDonald, CL Keen, KL Fritsche, KDR Setchell, and DJ Strobl
The effect of social desirability trait on self-reported dietary measures among multi-ethnic female health center employees, JR Hebert, KE Peterson, TG Hurley, AM Stoddard, N Cohen, AE Field, and G Sorensen
The benefits and hazards of antioxidants: Controlling apoptosis and other protective mechanisms in cancer patients and the human population - Discussion, CJ Rollins, DM Klurfeld, D Epner, KL Fritsche, RL Salganik, DJ Strobl, KN Prasad, MB Zemel, ML Masor, KDR Setchell, RJ Nicolosi, J Cunningham, BH Arjmandi, KB Wheeler, and V Vuksan